Chicken, Cheese and Pineapple Fajitas


Fat (g)Protein (g)Carbs (g)Fiber (g)Total (kcal)
Corn Tortilla Wrap (2)2320123
Chicken Breast (100g)920172
Pineapple (200g)262100
Mozarella (20g)4460
Natural Tomato Sauce (30ml)5,727,6

Vegan/vegetarian substitutes for chicken:

Fat (g)Protein (g)Carbs (g)Fiber (g)Total (kcal)
Firm Tofu (200g) 3,4132,8170
Edamame (150g) 616,510,56170

Vegan/vegetarian or lactose intolerant substitutes for mozzarella:

Fat (g)Protein (g)Carbs (g)Fiber (g)Total (kcal)
Silken Tofu (100g)37161

Cut the chicken (or its substitute) into strips and grill on medium heat. Once partially cooked, add the tomato sauce with some cumin, salt and cayenne and 30ml more of water. Stir and let simmer until the water is evaporated.

Grill pineapple on medium heat, add to the chicken’s (or substitute) pan on low heat and incorporate mozzarella (or its substitute). Once fully combined, add to the corn tortilla and enjoy!

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